Sunday Roast Menu

August 18, 2020 Menus

Choose your Roast

  • Roast Smoked loin of Pork
  • Lemon and Thyme Roast Chicken
  • Chef Special: A cut of each (£4 supplement)

Served with Roast Tatties, Honey Root Vegetables,

our Homemade Yorkies and Rosemary Gravy

£11.95

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See our Brunch Menu for more lighter dishes