Sunday Roast Menu

August 18, 2020 Menus

Choose your Roast £11.95

Two Courses £14.95

Starters

  • Pulled Pork & Haggis Bon Bons
  • Coconut & Sweetcorn Fritters

Roast Cut

  • Roast Beef Brisket

Served with Roast Tatties, Honey Root Vegetables,

our Homemade Yorkies and Rosemary Gravy

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See our Brunch Menu for more lighter dishes

Bloody Mary’s ONLY £5!

With a Choice of :

Stoli Original, Tapatio Tequila of Portobello Gin