Sunday Breakfast & Roast Menu

August 18, 2020 Menus

The Partick Breakfast £9.95

Pork Sausage, Square Sausage, Bacon, Vine Cherry Tomatoes, Portobello Mushroom, Baked Beans,
Fried Egg, Stornoway Black Pudding, Macsween Haggis, Tattie Scone & Toast.
Served with a coffee or a bottomless pot of tea

The Vegan Breakfast £9.95

Veggie Sausages, Macsween Veggie Haggis, Vine Cherry Tomatoes, Portobello Mushroom,
Baked Beans, Homemade Hash Brown, Scrambled Tofu & Toast.
Served with coffee or a bottomless pot of tea

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Sunday Roast Menu

2 courses £14.95

3 courses £17.95

Roast Only £11.95

 

Starters

Soup of the Day

served with bloomer slice

Mussels in a harissa spiced coconut cream

with homemade flatbread

Choose your Roast

  • Roast Topside of Beef
  • Roast Smoked loin of Pork
  • Lemon and Thyme Roast Chicken

Served with Roast Tatties, Honey Root Vegetables, Cauliflower Cheese,

our Homemade Yorkies and Rosemary Gravy

Vegetable Special

Chestnut Mushroom and Blue Cheese Risotto

topped with Rocket leaves and Parmesan

£8.95

Desserts

Autumn Apple Eton Mess

with candied apple and Apple crisp

Gluten Free Chocolate Brownie

with chocolate sauce