Sunday Breakfast & Roast Menu

August 18, 2020 Menus

The Partick Breakfast £9.95

Pork Sausage, Square Sausage, Bacon, Vine Cherry Tomatoes, Portobello Mushroom, Baked Beans,
Fried Egg, Stornoway Black Pudding, Macsween Haggis, Tattie Scone & Toast.
Served with a coffee or a bottomless pot of tea

The Vegan Breakfast £9.95

Veggie Sausages, Macsween Veggie Haggis, Vine Cherry Tomatoes, Portobello Mushroom,
Baked Beans, Homemade Hash Brown, Scrambled Tofu & Toast.
Served with coffee or a bottomless pot of tea


Sunday Roast Menu

2 courses £14.95

3 courses £17.95

Roast Only £11.95

Starters

Soup of the Day

served with bloomer slice

Tempura Broccoli 

with with a coriander yoghurt, sesame seeds & mixed leaves

Choose your Roast

  • Roast Topside of Beef
  • Roast Smoked loin of Pork
  • Lemon and Thyme Roast Chicken
  • Chef Special: A cut of each (£4 supplement)

Served with Roast Tatties, Honey Root Vegetables, Cauliflower Cheese,

our Homemade Yorkies and Rosemary Gravy

Vegetable Special

Mushroom & Vegetable Brochettes

with vegetable rice & a spiced tomato dip

£8.95

Desserts

Victoria Sponge Cupcake

with Chantilly cream

Gluten Free Chocolate Brownie

with chocolate sauce